• 1 Jalepeno

• 1 Purple Onion

• 1 Tomato

• 12-15 Limes

• 2 Lbs Fresh Gulf Catch

• 2 tablespoons distilled vinegar

• 2 Tablespoons Olive Oil

• 4 Teaspoons Cilantro (Chopped)

• 5 Garlic Cloves

• Pepper

• Salt

Instructions

Dice Fresh Gulf fish of your choice into small 1 inch by 1 inch cubes.

Place in a glass dish of your choice.

Chop your remaining vegetables to small, similar sized pieces.

Slice your fresh limes over the fish.

Add your chopped vegetables.

Add your 2 tablespoons of olive oil.

Add 2 tablespoons distilled vinegar.

Add 2 tablespoons of each salt and pepper.

Place in refrigerator for 2-3 hours or until fish turns white.

Best served with saltine crackers for a refreshing Southwest Florida taste.

Enjoy!