• 1 Gallon Zip Lock Bag

• 1 Green Bell Pepper

• 1 Purple Onion

• 1 Red Bell Pepper

• Fresh Gulf Caught Shark

• Lawrys “Jamaican Jerk” seasoning

• Pepper

• Salt

• Wooden Skewers

Instructions

Cut your fresh gulf caught shark into 3 inch by 3 inch cubes.

Place cubes into a 1 gallon zip lock bag.

Add Lawry’s “Jamaican Jerk” seasoning until fish is fully submerged.

Add 1 tablespoon of salt & 1 tablespoon of pepper.

Place zip lock bag in refrigerator for 1 Hour.

While fish is in fridge, dice purple onion, red pepper, and green pepper to size of your liking.

Preheat barbecue grill to 350 degrees.

After 1 Hour has passed, take shark, peppers, and onions and place onto wooden skewer.

Place skewers directly onto grill.

Cook for 12-15 minutes or until fully cooked.

Then Enjoy!